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I have traveled from the Balsamico Tradizionale cellars of Emilia Romagna to the salmon farms of Tromso, Norway, four hundred miles north of the Arctic Circle.
I have spent much of the last decade immersed in a rapidly changing food culture, one that is inextricably bound up with politics, war, celebrity, scandal, and heartbreak. It is a world that is simultaneously nurturing and utterly withering.
Over time, how I talk about the narrative of food and this mundane act of creating sustenance has taken a turn for the contemplative. I believe that feeding oneself and others is an inherently meditative and spiritual practice that extends far beyond the confines of the hottest new restaurants, the edgiest new chefs, the trendiest new techniques, the most stunning new kitchens.
This is not a revelation: Read the story of La Cocinaa San Francisco not-for-profit food business incubator for low income, largely immigrant women and the impetus behind Refuge, a storytelling project focusing on the role of food during times of crisis, war, loneliness; this is an idea born of hope, history, and sustenance.
Table stories bind us together in joy and sorrow. They are the human connective tissue possessed of the quiet power to transcend politics, war, religion, socioeconomics, family dynamic.
Table stories can be meditative, therapeutic, heart-filling. They form the basis of our individual narratives of sustenance and nurturing that extend beyond the walls of our homes and deep into our communities.
Table stories make us who we are: Many of you have reached out to ask me about upcoming writing programs that marry contemplative practice to the personal narrative of sustenance. I am delighted to announce that this November, after Thanksgiving, I will be launching my program, Writing Your Story, Feeding Your Soulat the beautiful Multiversitylocated in the Santa Cruz mountains amidst the majestic redwoods.
Together, during a two-day post-holiday retreat, we will break bread, read, write, and examine the stories we tell around the table, and how our modern tribal fire connects our past to our present, to inform the way we think about nurturing and sustaining ourselves, our families, and our communities.
While this will be a generative food-related writing workshop, it will require no prior experience beyond the willingness to recognize the healing nature of sustenance and storytelling. Yoga and meditation will be included, as will delicious meals created by the amazing Chef Kenny Woods of Some scholarships will be available.
For more information, feel free to contact me at Elissa Poormansfeast.Eight Modern Essayists / Edition 6 This in-depth collection represents 8 essential twentieth-century essayists, with pieces by each author.
Included are Virginia Woolf, George Owell, E. B. White, James Baldwin, Joan Didion, James McConkey, Cynthia Ozick, and Alice Walker. This bar-code number lets you verify that you're getting exactly the right version or edition of a book. The digit and digit formats both work/5(3). Eight modern essayists by Smart, William.
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Ten years ago, when I launched Poor Man’s Feast, I could not have dreamt the places it would take me; since , there have been two memoirs with (mostly) food at their core and, coming in , a third, the catalyst of which was a yearlong column I wrote for the Washington Post.I have traveled from the Balsamico Tradizionale cellars of Emilia .
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